Stuffed French Bread. Mushroom Swiss Cheeseburger Stuffed French Bread ~ A fun twist on the classic Mushroom Swiss burger by stuffing everything inside hallowed French bread. This hearty cheese-stuffed French bread will satisfy all your comfort food cravings. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort.
Slice the french bread in half, lengthwise, making two equal pieces. Scoop out the bread in the Place bread in a large bowl and tear into small chunks. Place the two halves of french bread onto a. You can have Stuffed French Bread using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed French Bread
- Prepare 1 1/2 lb of ground beef.
- You need 1 of frozen broccoli.
- It's 1 can of cream of mushroom soup.
- Prepare 1 of grated cheddar cheese.
- You need 1 loaf of french bread.
Spinach dip french bread recipe video. French party food: Slow Cooker French Dip Sandwiches, American party food: Artichoke Dip Bites and Easy Spinach Dip Stuffed French Bread! Stuffed French Bread is a simple recipe for a crispy loaf of bread stuffed with cheesy ground beef. You can serve it cut into pieces, as a Philly cheesesteak sandwich, or as an appetizer!
Stuffed French Bread instructions
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell..
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through..
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk).
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid..
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F..
Stuffed french bread is an excellent meal choice for a busy family. It's a meaty cheesy meal inside a loaf of bread, like a giant sandwich. I love these kinds of make-ahead meals because you can. This stuffed french bread was, by far, the most delicious sandwich I have had in a looooong time! Slice the french bread in half, lengthwise, so you have two equal pieces.