Cheesy Arancini Rice Balls. Arancini (Cheesy Italian Rice Balls) Be the first to rate & review! For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off.

Even if you aren't a fan of "deep fried" foods, give this one a try. Cheesy Arancini…Italian Rice Balls - These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and reheated! You can cook Cheesy Arancini Rice Balls using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cheesy Arancini Rice Balls

Prepare 1/2 medium of Green pepper.
You need 1/2 medium of Onion.
It's 1/2 cup of Parmesan cheese.
You need 2 cup of Rice.
Prepare 3 of Eggs.
Prepare 1 cup of Italian bread crumbs.
Prepare 1 1/2 cup of Mozz cheese.
You need 1 of Vegtable Oil.

I make BAKED risotto so you get the same creaminess, with far less effort. Cheesy Arancini Rice Balls These Cheesy Arancini Rice Balls are an Italian street food classic, but made in the air fryer or baked instead of deep fried! Stuffed with Spanish Mahon cheese and served with simple marinara, you're going to have a hard time stopping at just a few! Cheesy rice balls are also known as Arancinis in Italian cuisine.

Cheesy Arancini Rice Balls instructions

Cook Rice fully as directed on box.
When rice is cooked mix one egg, the parmesan cheese, mozz cheese, the chopped peppers and onions in with rice.
Let cool.
Fill pan with vegtable oil about four inches deep and heat.
When rice has cooled, make the rice into balls.
Whisk the last two eggs in seperate bowl. Then put bread crumbs in another seperate bowl.
Dip rice ball in the eggs, then dip it in the bread crumbs, then put in vegtable oil.
Repeate till all the balls are in the vegtable oil.. Should make about eight balls..
Keep balls in vegtable oil untill they turn brown. I like to keep mine in longer to get a crunchier outside..
Take out the balls let them cool and enjoy!.
You can also eat these with marinara sauce which is really good!.

It is the most popular appetizer in Italy. There are many variations of rice balls. You can make these from leftover last night rice or risotto as well. If you like your arancini balls saucy, you can mix a little of your marinara sauce in the rice mixture. When you break it open, you will already have a bit of that tomato sauce goodness inside.