Ham 🐷Soup 🥣. Turn your leftover ham into a delicious soup. Find top-rated recipes for ham potato soup, ham bean soup, and more. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme.
These easy, warming, tasty ham soup recipes are a great way to stretch your family food budget, and use up leftover ham from the fridge or pantry.
Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days.
Ham and Potato Soup Recipe - Ham and Potato Chowder.
You can cook Ham 🐷Soup 🥣 using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ham 🐷Soup 🥣
- It's of Ham (leftover from Thanksgiving), cut up.
- Prepare 1 tablespoon of margarine.
- You need 1 of onion, chopped.
- You need 5 cloves of garlic, minced.
- Prepare 2 cans of beef broth (14 ounce).
- Prepare 1 can of white beans (15.5 ounce), undrained.
- It's 1 tablespoon of oregano.
- It's 1/8 teaspoon of black pepper.
- You need 1/4 teaspoon of Sazon complete.
- Prepare 1/2 cup of egg noodles.
- You need 1 cup of green beans (I’m using frozen).
Mixed Bean and Ham Hock Soup Tastes Lovely. Ham Hock Soup with Black Eyed Peas Reformation Acres. The basis of this hearty soup is gammon or ham plus other ingredients as desired, in this instance it's peas, potatoes and leeks. It can easily be altered as required, but I like to make it quite thick with chunky bits of veg and ham, served with a thick slice of warm bread & butter.
Ham 🐷Soup 🥣 instructions
- In a large pot heat up your margarine........
- Sauté onion until tender, then add minced garlic.......
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils......
- Now add your cut up ham, stir well......
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender.....
- Serve and enjoy 😉!.
This easy cabbage soup with ham is hearty, healthy, easy to make, and tastes fantastic. Jump to the Cabbage Soup Recipe with Ham or read on the see Sweat onions, carrots, and ham in olive oil. The ham browns a little and adds lots of flavor to the soup. Add more flavor with garlic, rosemary, pepper. Remove the ham meat from the bone and add it back to the soup.
