Country Cabbage Bake. Country-Style Potato Cabbage Casserole with Cheddar and Bacon is a hearty homestyle budget-friendly side dish for simply roasted meat or poultry. When paired with a salad, it makes a satisfying vegetarian main dish when using veggie bacon. In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
Place in large baking pan or the aluminum disposable ones..
For shredding begin by cutting cabbage into quarters.
Cut by making thin slices across the cut sides of the cabbage.
You can cook Country Cabbage Bake using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Country Cabbage Bake
- Prepare 1 head of cabbage.
- You need 3 of Red potatoes.
- You need 1 large of onion.
- You need 2 can of Cream of mushroom soup.
- It's 2 cup of Broccoli.
- Prepare 1 can of Corned beef.
- It's 1 tsp of Garlic powder.
- You need of Water for cabbage.
- It's 1 of Pepper.
- You need 1 of Salt.
- You need 3 cup of Cornbread mix.
- You need 1 cup of Buttermilk.
Discard core and any tough ribs. Heat bacon fat in a large cast iron Dutch oven. Add cabbage and stir just until glistening. Remove the leaves from the cabbage, cutting away the tough part closest to the core.
Country Cabbage Bake step by step
- Bring cabbage to slow boil,preheat oven to 400°F.
- Add diced potatoes and quartered onion.
- Add salt ,pepper,garlic powder.
- Add broccoli an cook till tender but not mushy,drain liquid.
- Place in large baking pan or the aluminum disposable ones.
- Mix in 2 cans of soup and corned beef.
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good.
- Cover with the cornbread mix an put in oven till cornbread starts to brown.
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Spray your large casserole or two small casserole dishes with cooking spray. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Here is how I cook my basic cabbage.
