Recipe: Perfect Ham and Cheese Potato Balls

Ham and Cheese Potato Balls. Sorry kung ngayon nakapag upload dahil busy. Sana maenjoy ninyo thank you. the Recipe is very tasty balls of potato with ham and cottage cheese filling. They come out very flavorful and crispy.

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. See more ideas about Cooking recipes, Potato croquettes, Recipes. You can have Ham and Cheese Potato Balls using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham and Cheese Potato Balls

1. Prepare 3/4 cup of mashed potato.
2. It's 3-4 tbsp of milk depending on the consistency of mash potato.
3. You need 1/3 cup of cheddar or Mexican blend cheese.
4. Prepare 2-3 tbsp of finely diced ham.
5. It's 1 tbsp of chopped pickled jalapeno or to taste.
6. It's to taste of salt and pepper.
7. You need 1 of egg beaten.
8. It's 1/4 cup of all purpose flour.
9. It's 1/4 cup of Japanese Panko.

Recipe with video instructions: These deep fried ham and cheese squares are the perfect snack or side for any comforting meal! Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner. Make Basic White Sauce:Melt butter or margarine. Add Add another layer of potatoes, another layer of ham slices and so on.

Ham and Cheese Potato Balls instructions

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket..
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown..

Pour the cheese sauce over all. Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer. Using potato masher, mash potatoes and ham in medium bowl. In this instructable I will show you how to make Mashed Potato Bacon and Cheese Balls. These tasty morsels are a terrific way to repurpose those leftover mashed potatoes.