Recipe: Appetizing Meat and Red Curry

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Meat and Red Curry. Thai red curry paste is now available in the Asian section of most major supermarkets. It is super flavorful and adds ease in preparing this dish. You see (and smell) the deep delicious red curry as it simmers with the veggies.

Meat and Red Curry Open the cover and garnish with previously fried onions and chopped fresh coriander leaves. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. You can cook Meat and Red Curry using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meat and Red Curry

  1. It's .5 lb of chicken.
  2. You need .5 lb of beef.
  3. Prepare .5 lb of shrimp.
  4. You need 1 cup of fresh broccoli cuts.
  5. It's 4 of green onions thinly chopped.
  6. You need 3 cloves of fresh minced garlic.
  7. Prepare 1 tbs of s&b oriental curry powder.
  8. You need 2 tsp of Thai kitchen red curry paste.
  9. Prepare 2 tbs of fresh chopped cilantro.
  10. Prepare Tsp of ginger powder.
  11. It's Dashes of Salt and pepper.
  12. It's to taste of Thai red chile oil.
  13. It's 3/4 cup of water.
  14. You need Tbs of olive oil.

Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. To brown the meat, I added a heaping tsp of each - curry powder, tumeric, cumin, paprika, and cornstarch. Here is a yummy red Thai curry recipe, it is also good made with lamb. I used Thai Kitchen brand, red curry paste.

Meat and Red Curry instructions

  1. Thinly slice chicken and beef..
  2. Heat oil on a large skillet or wok..
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds..
  4. Add meat and seasonings and cook until meat is done..
  5. Add fresh broccoli and continue to simmer in curry until tender..
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion..
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish..

As I didn't have any on hand I used a store bought one to save time and I have to say Thai Kitchen does do a good paste. Serve the curry topped with sliced scallions and cilantro. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. Heat oil in a large skillet over medium high heat. Pour in coconut milk, scraping up any curry paste with a wooden spoon.


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