Recipe: Yummy Cream of Broccoli Cheddar Soup

Cream of Broccoli Cheddar Soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Then added that to the soup. Served with Grated Cheddar Cheese and Warm French Bread.

PURÉE soup with an immersion blender until smooth. Return pot to heat, reduced to low, and stir in cheddar. Ladle cream of broccoli soup into bowls and top with additional cheese and. You can cook Cream of Broccoli Cheddar Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cream of Broccoli Cheddar Soup

1. You need 2 ounces of butter.
2. You need 3 ounces of flour by weight- about 3/4 of a cup.
3. Prepare 14 ounces of broccoli (stalk and all) -- rough chopped- thinner the cut the quicker it cooks.
4. Prepare 3 cloves of garlic -- finely chopped.
5. It's 1/2 of each onion -- small diced.
6. You need 1 quart of chicken stock.
7. You need 1/4 teaspoon of thyme.
8. It's 1 1/2 teaspoon of salt.
9. Prepare 1/2 teaspoon of pepper.
10. Prepare 1 cup of milk,.
11. It's 1 1/4 cups of cheddar cheese -- shredded.

Low Carb Cream of Broccoli & Cheddar Soup. Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Cheddar Broccoli Soup, bring something that's not only super delicious, but extremely good for you too. What's that saying. "Cheddar makes it better?", well they were right!

Cream of Broccoli Cheddar Soup instructions

1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
2. Incorporate the stock and milk to roux using a whisk for one minute..
3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
7. My students think bacon and cheese go great with this as a garnish:).

Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. It can also be replaced with milk for a light soup or heavy cream for keto dieters. Stock: Veggie or chicken stock will work great and if you don't have any on hand, replace the stock with water and add a bouillon cube. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup.