Heather's stew thingy. Learn how to make a fantastic beef stew with step by step instructions by award winning cookbook author Chris De La Rosa. Irish stew was traditionally made with mutton (sheep), but it is now often made with the easier-to-find lamb. Either meat will make a delicious, hearty stew.
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Ingredients of Heather's stew thingy
- You need 8 oz of can of mushrooms.
- You need 15 1/2 oz of can of corn whole kernel.
- Prepare 15 1/2 oz of can of green bean , kitchen cut.
- You need 15 1/2 oz of can of chickpeas.
- You need 2 cup of cooked rice.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- Prepare 2 tsp of granulated garlic powder.
- Prepare 1/2 cup of milk.
- You need 6 of Birdseye pepper/Thai chili peppers.
- It's 15 1/2 oz of can of vegetable broth.
- It's 1 tsp of Lawreys seasoned salt.
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Heather's stew thingy step by step
- Mix everything together except milk.
- After bringing to boil and boiling for 3 minutes add milk bring to simmer let rest 3 minutes hope you enjoy.
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