Brad's sweet and spicy hoisin chicken stir fry. Combine chicken, vinegar, mirin, and garlic powder in a bowl. HOISIN CHICKEN STIR FRIED WITH VEGGIES AND SMOTHERED IN A DYNAMIC SAVORY GINGER HOISIN SAUCE WILL HAVE YOUR FAMILY LICKING THEIR PLATES! This Hoisin Chicken is some of the best Chinese fakeout takeout you will ever try.

Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. With fragrant jasmine rice to round it all out, this dish is as satisfying as it is easy to prepare. You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

Prepare of For the chicken.
You need 2 lbs of chicken breast, cubed.
Prepare 2 tbs of seasoned rice wine vinegar.
It's 2 tbs of mirin.
Prepare 1 tsp of garlic powder.
Prepare 1/4 cup of Cornstarch.
It's 1/2 cup of Flour.
You need of For the sauce.
Prepare 1 cup of beef broth.
Prepare 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
You need 1/2 cup of hoisin sauce.
Prepare 1/2 cup of mirin.
It's 1 tsp of red chilie flakes.
It's 1/4 cup of chopped crystallized ginger.
You need 2 tbs of dark rice vinegar.
It's 1 tsp of Sriracha sauce.
You need of For the vegetables.
It's 4 of LG carrots sliced thin.
Prepare 2 of LG broccoli crowns, cut into florets.
You need 1 (8 Oz) of can sliced water chestnuts.
You need 1 of yellow crooked neck squash, julienne.
Prepare 1 tbs of butter.
It's of White wine.
You need of Other ingredients.
It's of Lime wedges.
You need of Prepared white rice.
You need of Toasted sesame seeds.
It's of Slivered almonds.

Marinate meat in soy, wine. at once and stir a bit to separate. Remove. green onions and stir-fry for just a moment. Add hoisin sauce, optional MSG and pepper.. of a Chinese meal. Add the vegetables, sauce of choice and nuts, soy sauce and/or sugar if using.

Brad's sweet and spicy hoisin chicken stir fry step by step

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
Mix the sauce ingredients together. Let sit at least an hour.
Mix flour and cornstarch in a LG mixing bowl..
Dredge chicken pieces in the mixture..
Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
Serve immediately. Enjoy..

Serve with rice or noodles, if liked. However we are trying to eat at home more often and eat healthy, so on nights like that, I reach for recipes like this one. The sauce in this recipe also works well for stir-fry. Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!