Easiest Way to Prepare Yummy Chicken lo mein

Chicken lo mein. Read Customer Reviews & Find Best Sellers. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste).

Cook noodles according to package instructions. In a large skillet over medium-high heat, heat oil. How to Make Chicken Lo Mein. You can have Chicken lo mein using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken lo mein

1. You need 3-4 of chicken breast cut in cubes or bites size.
2. You need of Spaghetti noodles (cooked).
3. Prepare 1-2 bag of frozen veggies of choice, I use the Stirfry one.
4. You need 1 of small bag of frozen broccoli (optional) I had extra because I like the broccoli.
5. It's Half of bag of frozen snap peas optional or any other frozen veggies you like.
6. It's 1 cup of or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine.
7. You need of soy sauce.
8. Prepare of Oyster sauce.
9. You need of Olive oil.
10. Prepare of Teriyaki sauce or Asian sauce optional.

Cook the Lo Mein noodles according to package instructions, but pre-al dente. Next, you make the sauce by stir-frying garlic with some oil, then add in the chicken, Napa cabbage, mushroom, carrots and chicken broth. I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying.

Chicken lo mein instructions

1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan... when cooking the meat also start the spaghetti noodles in a different pot..
2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,.
3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time..
4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done..
5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is..

Chicken lo mein is one of my favorite childhood dishes whenever my family eats out. As a matter of fact, whenever I think of lo mein stir-fry, I associate the dish with imagery of night markets, college friends, weddings, birthdays, New Year's…all happy occasions! So taste buds young and old alike have determined that this chicken lo mein is a major dinner winner. Ready to toss the takeout menus? Read on for this Easy Chicken Lo Mein recipe, and then complete your homemade feast with top-rated recipes for egg rolls, potstickers, fried rice and more takeout-fakeout favorites!