Recipe: Yummy Sizzlin' Shrimp Tacos

Sizzlin' Shrimp Tacos. Heat a griddle on another burner for tortillas. Mix spices together in a small ramekin. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like! You can have Sizzlin' Shrimp Tacos using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sizzlin' Shrimp Tacos

1. It's 4 of Tortillas.
2. Prepare 1 packages of Shredded Cheese.
3. You need 1 cup of Sour Cream.
4. You need 1 tbsp of Olive Oil.
5. Prepare 16 of Shrimp.
6. You need 1 of Paprika.
7. You need 1 of Chili Powder.
8. Prepare 1 of Garlic Powder.
9. It's 1 of Salt.
10. Prepare 1 of Pepper.
11. It's 1 of Oregano.
12. It's of Slaw.
13. Prepare 5 medium of Radish.
14. You need 1 small of Red Cabbage.
15. Prepare 1 head of Green Lettuce.
16. It's 1 clove of Garlic.
17. You need of Guacamole.
18. Prepare 1 large of Avocado.
19. You need 3 clove of Garlic.
20. You need 1 small of Red Onion.
21. Prepare 1 medium of Plum Tomato.

Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! How do you make shrimp tacos? This recipe starts with shrimp which get coated in chili powder and are This recipe calls for raw shrimp which are cooked in a sizzling hot pan. These easy shrimp tacos are a quick and simple taco recipe that's perfect when you don't have Shrimp and tacos just go so well together.

Sizzlin' Shrimp Tacos step by step

1. If needed, place frozen shrimp in pot of water to thaw while preparing slaw. Once thawed, peel shrimp and lay on plate..
2. Finely chop or mandolin radish, half of a red cabbage and a few leaves of lettuce. Combine in bowl with chopped garlic cloves..
3. Remove avocado pit and mash together with diced plum tomato, chopped garlic cloves (to taste), and chopped red onion..
4. Sprinkle paprika, chili powder, garlic powder, salt, pepper, and oregano on each side of the shrimp..
5. Spray shrimp with olive oil in pan, and cook on each side for 2-3 minutes on medium heat..
6. Layer tortillas each between a sheet of paper towel, and microwave for 20 seconds..
7. Spoon slaw onto tortilla, add 4 shrimp, guacamole, cheese, and sour cream into taco..
8. Enjoy!.

All nestled in a warm tortilla with tons of sour cream. Simple crispy shrimp tacos from Chef Rick Bayless. It's safe to say that regardless of how many tacos we eat, we can always find room in our stomachs to fit more. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico.