Recipe: Yummy chicken broccoli stir fry

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chicken broccoli stir fry. Add the hoisin sauce, return the broccoli to the pan and toss to This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish, and. Reviews for: Photos of Broccoli and Chicken Stir-Fry.

chicken broccoli stir fry It is the perfect dish when you are running out of time in the kitchen or have a sudden craving for the Chinese take-out. Don't bother calling for takeout tonight! You can quickly cook this easy chicken and broccoli stir fry instead. You can cook chicken broccoli stir fry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of chicken broccoli stir fry

  1. It's 1 of cooking spray.
  2. It's 3/4 lb of chicken breast tender or thighs, cubed.
  3. You need 4 1/2 cup of large broccoli florets.
  4. You need 2 packages of shiitake mushrooms, sliced.
  5. It's 1 1/2 cup of fat free, lower sodium beef broth.
  6. Prepare 2 tbsp of cornstarch.
  7. Prepare 2 tbsp of oyster sauce.
  8. Prepare 1 tsp of sugar.
  9. It's 2 tsp of lower sodium soy sauce.
  10. Prepare 1 tsp of salt.
  11. It's 2 cup of cooked brown or white rice.

One-Pan Chicken And Broccoli Stir Fry. Healthy Chicken Breast and Broccoli Stir Fry Recipe. Read post for more recipe details and information. This can also be served with rice or noodles.

chicken broccoli stir fry step by step

  1. heat large nonstick skillet over medium heat. coat pan with cooking spray. add chicken; cook 4 minutes, stirring frequently. add broccoli and mushrooms; cook 3 minutes, stirring frequently..
  2. combine broth and next 5 ingredients in a small bowl; add to chicken mixture. cook 3 to 5 minutes or until sauce thickens, stirring consistently..
  3. serve immediately over rice..

Chicken and vegetable stir-fry should be a staple of every home cook's weekly meal plan — it's quick-cooking, flavorful, and can be better than takeout with just a few key ingredients and one brilliant step. Stir-frying means to cook small pieces of food in a little oil in a wok. The workhorse of the weeknight dinner, chicken gets a little zip of excitement by getting cooked in a hot wok with bell peppers and broccoli for crunch and color. Chicken and Broccoli Stir-Fry - the best dish for when that Chinese takeout craving hits! Made with juicy chicken, tender broccoli and carrots, and coated with a rich Asian-inspired sauce.


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