How to Cook Perfect Make it at Home! Chestnut Mochi Cakes

Make it at Home! Chestnut Mochi Cakes. This is the type of chestnut I use. I recommend setting aside a few chestnuts for this recipe when making a separate dish that uses chestnuts. Prep the chestnuts using your method of choice.

Japanese Cake Recipe - Hawaiian Cake Recipe - Gluten-Free Cake RecipeButter Mochi Cake is a Japanese Rice Cake made with rice flour. I figured it would be years more before I'd find myself back there again, so I tried to make something like it at home. I believe the original uses coconut milk, but. You can have Make it at Home! Chestnut Mochi Cakes using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Make it at Home! Chestnut Mochi Cakes

1. It's 170 grams of Chestnuts.
2. You need 1 of Cut mochi.
3. You need 1 of Refined sugar.

Learn the steps to make mochi at home and add this to your favorite family recipes. Line a large cake pan with aluminum foil and spray with nonstick oil. Pour the mixture in the greased pan and ensure it is evenly You're one step closer to making it rain pillowy mochi balls for Thanksgiving! Mochi is a well-loved Japanese sweet treat - it's a ball of sticky, chewy goodness.

Make it at Home! Chestnut Mochi Cakes step by step

1. This is the type of chestnut I use. I recommend setting aside a few chestnuts for this recipe when making a separate dish that uses chestnuts..
2. Prep the chestnuts using your method of choice. I used a pressure cooker..
3. Use a strainer to strain the shelled chestnuts (I use 120 g). The result is chestnut powder..
4. Soak the rice cakes in water before microwaving. To make an authentic version, using freshly pounded rice cakes would be ideal, but that's a bit hard to do at home....
5. Arrange rice cakes on a serving plate, and sprinkle chestnut powder. Top with refined sugar to taste, just like what's served at shops..
6. This is the chestnut rice cake that I ate at Ohtsuya's near Ena Station in Nakatsugawa City in Gifu! Just thinking about it makes my mouth water! This recipe does not produce the same result, but hopefully it's close enough..

It's traditionally made and consumed for the new year, but that shouldn't stop you from having it whenever you like. This Japanese glutinous rice cake is delicious on its own, but it can also be used with a variety of. Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup. Mochi is Japanese rice cake made of mochigome (糯米), a short-grain glutinous rice*.