Katakuriko Matcha Warabi Mochi. Combine katakuriko, sugar, and boiling water in a heatproof bowl, then mix well until smooth. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean The majority of warabi mochi that you can purchase is made with other starch, not warabi starch. My favourite variation of Warabi Mochi is the matcha flavoured one; SO tasty!!
Place the mochi on top and toss to coat.
Drizzle with a bit of syrup, if desired.
This warabi mochi recipe is as easy as they come and deliciously chewy.
You can have Katakuriko Matcha Warabi Mochi using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Katakuriko Matcha Warabi Mochi
- Prepare 300 ml of Water.
- You need 1 tsp of Matcha.
- It's 4 of and 1/2 teaspoons Katakuriko.
- You need 2 tbsp of Sugar.
- You need of Optional.
- You need 2 tbsp of Kinako.
- It's 2 tbsp of Sugar.
Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! We had our first taste of warabi mochi on the basement floor of the Tokyu department store in Shibuya, Tokyo. If none are available, you can substitute katakuriko (potato starch), which. Warabi-mochi. warabimochi flour, sugar, matcha powder, black syrup, soybean flour Warabimochi is a cold dessert made with starch powder in the Great recipe for Katakuriko Matcha Warabi Mochi.
Katakuriko Matcha Warabi Mochi step by step
- Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot..
- Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.) Once it cools, chill in the refrigerator..
- Cut into bite-sized pieces..
- Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve..
I used this recipe to revise how I make milk mochi, a dessert I make often. Warabi Mochi is a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. The refreshing look of Warabi Mochi is an old and traditional Japanese sweet, but it is a rather casual dessert. Warabimochi (蕨餅, warabi-mochi) is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice.
