"Lemon Pepper Chicken Alfredo". I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.
Mix pasta, broccoli and cheese sauce in a large pot, then add chicken. Serve immediately, or refrigerate and serve. Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta. You can have "Lemon Pepper Chicken Alfredo" using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of "Lemon Pepper Chicken Alfredo"
- It's 3 cup of already cooked chicken meat.
- You need 4 tbsp of black pepper.
- It's bunch of zest from 3 large lemons.
- Prepare 375 ml of heavy cream.
- Prepare 4 oz of butter.
- You need 2 of small diced onions.
- It's 2 cup of broccoli.
- Prepare 6 clove of garlic.
- It's 4 tbsp of parsley flakes.
- It's of salt.
- You need of garlic powder.
- You need 750 grams of pasta.
- It's 200 ml of water.
- It's bunch of fresh lemon juice.
Grilled Lemon Pepper Chicken With Cheese Tortellini in Alfredo S. Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta.
"Lemon Pepper Chicken Alfredo" step by step
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat..
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce..
- Add in the garlic power and salt to taste.
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve..