Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew.
Nothing says home cooking like a hearty beef stew.
Learn how to make it in this episode!
You can cook Beef stew using 18 ingredients and 2 steps. Here is how you cook it.
Ingredients of Beef stew
- It's 1 lb of Beef chunks.
- You need 4 cups of broth.
- It's 2 cups of instant mash potatoes.
- It's 3 of red potatoes cut in bite size pieces.
- It's 1 of onion chopped.
- You need 1 of Pepper chopped.
- You need 8-10 of baby carrots cut into 3.
- You need 1 cups of broccoli.
- You need 1/4 cup of corn.
- Prepare 1/4 cup of peas.
- It's 1/8 cup of string beans cut into 1 inch pieces.
- You need 2 of tblsp cumin.
- You need 1 of tblsp cracked black pepper.
- You need 2 tsp of pink salt.
- Prepare 2 of tblsp a1 sauce.
- Prepare 2 of tblsp olive oil.
- You need 1-2 stalks of celery.
- It's Can of black beans.
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Beef stew instructions
- Brown beef in olive oil.
- Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened.
These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.
