Recipe: Tasty Simple Zenzai with Chunky Sweet Aduki Bean Paste

Simple Zenzai with Chunky Sweet Aduki Bean Paste. Effortless Sweet Red Bean Soup with Homemade Mochi (Instant Pot). Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean Paste) ☆ よもぎ餅の作り方. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of Chunky red bean soup OR soup-less chunky red bean over mochi is called Zenzai.

My leftover red bean paste inspired an intense search for more unique For my simple Red Bean Paste, click here! Here are some of my FAVORITE finds, along with links to recipes. Briefly rinse the adzuki beans, and remove the beans eaten by insects or floating in the water. You can have Simple Zenzai with Chunky Sweet Aduki Bean Paste using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Zenzai with Chunky Sweet Aduki Bean Paste

1. You need 200 grams of Tsubu-an.
2. You need 200 ml of Water.
3. Prepare 2 of Mochi rice cakes.

Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings. This traditional dessert combines sweet adzuki red beans and chewy shiratama mochi rice dumplings in a flavoursome broth. See more ideas about Bean recipes, Adzuki beans, Azuki bean. A simple and healthy vegan burger recipe made with high-protein quinoa and adzuki beans.

Simple Zenzai with Chunky Sweet Aduki Bean Paste instructions

1. Combine tsubu-an and water into a pot and turn the heat on..
2. Toast mochi in a toaster oven or similar until browned..
3. When the soup of the tsubu-an becomes hot, turn the heat off. Transfer into a bowl and serve with mochi..
4. It's even better if served with takuan (pickled dried and pickled daikon radish) or salted ship-konbu (salted kelp). Enjoy with hot tea..

Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin). After the sweet adzuki bean paste cools slightly, sprinkle the salt in and give the mixture a final mixing with a wooden or plastic mixing spoon. The paste should still be warm, but not so warm that it is burning-hot to the touch. The consistency should thicken further and become more solid as the bean. Vind stockafbeeldingen in HD voor Awa Zenzai Sweet Adzuki Red Bean en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.