How to Make Perfect Caldo de Res

Caldo de Res.

You can have Caldo de Res using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caldo de Res

1. Prepare of Step 1.
2. It's 4 of beef bones.
3. Prepare 1 of chunk of beef.
4. It's of Salt.
5. You need of Step 2.
6. It's 1/2 can of tomatoe paste.
7. Prepare 3 of carrots cubed.
8. You need 2 tablespoon of yellow soup base.
9. It's 1 of whole onion.
10. Prepare of Step 3.
11. Prepare 2 of tomatoes cubed.
12. You need Handful of parsley.
13. You need 1 of small head of cabbage chopped.
14. You need 2 of zucchini sliced.
15. It's 4 of whole corn, sliced into 3" slices.
16. It's 1 of jalapeno.

Caldo de Res instructions

1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes..
2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out..
3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables..
4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked..
5. The rice recipe is in my files as well. We always add it and love it in the soup..
6. Enjoy, Helen Klassen.