Beef And Broccoli. We love this over steamy white rice. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.
The sauce calls for garlic, broth, soy sauce, lime juice, and. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. You can cook Beef And Broccoli using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Beef And Broccoli
- Prepare 2 packages of Stir fry beef or flank steak.
- You need 3 cup of White rice.
- It's 1/2 cup of Soy sauce.
- It's 1/4 cup of Corn starch.
- Prepare 2 tbsp of Brown sugar.
- It's 2 clove of Garlic mince.
- Prepare 1/4 cup of Oyster sauce.
- It's 3 tbsp of Olive oil.
- Prepare 1 packages of Broccoli florets.
- You need 1/4 cup of Beef broth.
- Prepare 1 pinch of Salt.
Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal.
Beef And Broccoli step by step
- In a bowl add garlic brown sugar soy sauce cornstarch and mix well.pour half and mix on the beef and let rest.in your pan with olive oil add broccoli and cook for a minute.remove the broccoli and allow to rest.add hour beef to the pan evenly and cook on both side for 3 minutes to it Browns and remove.in the same pan add the rest of the sauce with the oyster sauce ,broth and cook untill it thickens.once thick add the beef and broccoli and simmer for about ten minutes.watch it so it won't stick or burn and enjoy..
Beef and Broccoli - not authentic, and that's ok! I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying.