Fresh tuna taco / Cajun sauce. Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.
If you're looking for good fish tacos, the "grilled shrimp tacos" are outstanding.
Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw.
The Sauce: Top your mushrooms with a chipotle cacao sauce comprised of an onion and tomato paste mixture, dates, almond butter, cacao powder, and tamari.
You can have Fresh tuna taco / Cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fresh tuna taco / Cajun sauce
- It's 2 of fresh raw 6oz tuna steaks.
- You need 1 tbsp of tamari or soya sauce (low sodium).
- Prepare 1/2 cup of tomato, chopped.
- Prepare 1/4 cup of red onion, chopped.
- Prepare 1 of avocado, cubed.
- You need 3/4 cup of cabbage, chopped.
- It's 1/4 cup of fresh cilantro, chopped.
- You need of Sesame seeds.
- Prepare 6-8 of whole wheat tortilla wrap.
- It's of Lime.
- You need of Salad recipe.
- Prepare 1 of English cucumber, chopped.
- You need 1 of large tomato, chopped.
- Prepare 1/4 cup of red onion, chopped.
- Prepare of Olive oil.
- Prepare of Balsamic vinegar.
- Prepare of Fresh cilantro, chopped.
- Prepare of Salt.
- It's of Pepper.
- Prepare of Left over lime juice from meal.
- It's of Cajun sauce.
- You need 1/4 cup of mayo.
- It's 1 tbsp of Cajun spice.
This rich sauce is easily the hero of this recipe with a bold flavor to match its rich ingredients. Garnish with thinly sliced radishes, avocado. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas.
Fresh tuna taco / Cajun sauce step by step
- Marinate tuna in tamari with sesame seeds.
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
- Salad Chop and mix ingredients. Serve with tacos.
To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat. Cajun Tuna Tacos from Ebisu on Queen were one of my favorites that I tried.…» Cajun Butter Shrimp Tacos.
