Recipe: Yummy Easy Yatsuhashi Sweets Made with Dango Flour

Easy Yatsuhashi Sweets Made with Dango Flour. Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. You can make this delicious treat at home with just a few simple ingredients. Yatsuhashi - Popular Souvenir from Kyoto.

Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. Make fresh Kakimochi at home with this easy rice cracker recipe. Flavor it with salt, soy sauce, or your favorite seasonings. You can cook Easy Yatsuhashi Sweets Made with Dango Flour using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Yatsuhashi Sweets Made with Dango Flour

1. It's of For the dough:.
2. It's 100 grams of ○Dango flour.
3. Prepare 65 grams of ○Sugar.
4. You need 130 ml of Lukewarm water.
5. Prepare of For the coating:.
6. Prepare 30 grams of ◎Kinako.
7. You need 5 grams of ◎Cinnamon.
8. You need of For the filling:.
9. Prepare 1 of Anko (sweet bean paste).

Learn how to make dango, a chewy Japanese confection on this Emmymade How to on Emmymade. While mochi is made from rice that has been pounded into a paste, dango are small dumplings Yatsuhashi are a traditional treat from the Kyoto area that are sold both as a toasted cracker and as. Yatsuhashi is one of better known Wagashi(Japanese-style confection) as famous regional. Yatsuhashi=type of sweet made with bean paste (local delicacy in Kyoto); cinnamon-seasoned cracknel Halo semua. hari ini aku akan membuat Dango, salah.

Easy Yatsuhashi Sweets Made with Dango Flour instructions

1. These are the only ingredients you need to prepare!.
2. Start by mixing the ○ ingredients. Then mix the ◎ ingredients. Mixing them first will prevent lumps!.
3. Add lukewarm water to the ○ ingredients and mix well. Cover with plastic wrap and microwave for 3 minutes (for a 500 watt microwave). Then mix gently and microwave for 3 more minutes..
4. If you're using a 600 watt microwave, cook for 2 minutes, mix, and return to the microwave for 1 minute and 40 seconds. The picture shows the mixture after microwaving the first time and then mixing..
5. When it's translucent like the picture, it's done. If it needs a little longer, microwave for 10 second intervals and watch carefully!.
6. Take a large piece of plastic wrap and put some of the ◎ mixture. Then place the dough on top and sprinkle on the rest of the ◎ mixture..
7. Roll out into a thin dough. Try to roll it flat into a square, so you won't waste dough. (But somehow I always end up making a rectangle..).
8. Cut into squares. Rectangles are okay too. I recommend using a pizza cutter for this step!.
9. Cut off a corner of the bag of anko (sweet bean paste) and squeeze out anko. If you make a pretty large incision in the bag, the anko will come out like in the picture, and the yatsuhashi will look nice when you fold it..
10. If the dough pieces were too long when you cut them, you can stretch with your hands to make them more square..
11. You can get all the ingredients at a supermarket, so it only costs about 100 yen to make this recipe..

Dango aren't considered mochi by many people because of the way they are made but they are in many ways similar. The original dango are served with sweet soy sauce sauce and are called mitarashi dango. Yatsuhashi mochi are traditional Japanese sweets from Kyoto. Make your own with this easy recipe. Try a deliciously sweet and chewy festival favourite with this easy three colour dango dumplings recipe.