Skillet Chicken Pot Pie.
You can cook Skillet Chicken Pot Pie using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Skillet Chicken Pot Pie
- It's of cooked diced chicken breast.
- You need of olive oil.
- It's of butter.
- You need of chopped onion.
- Prepare of carrots diced.
- It's of celery diced.
- Prepare of dried thyme.
- It's of minced garlic.
- Prepare of Salt and pepper.
- You need of flour.
- It's of chicken broth.
- Prepare of heavy cream.
- You need of frozen peas.
- It's of fresh parsley.
- Prepare of Pillsbury grands biscuits.
Skillet Chicken Pot Pie step by step
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
- Whisk in chicken broth and heavy cream stirring constantly until thickened..
- Stir in chicken, bring to a boil then simmer for 5 minutes..
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..