Easiest Way to Prepare Appetizing Cajun Chicken Alfredo

Cajun Chicken Alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.

Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. How to make Cajun Chicken Sausage Alfredo. You can cook Cajun Chicken Alfredo using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cajun Chicken Alfredo

1. It's 4 each of boneless, skinless chicken breast.
2. It's 1 of blackening spice.
3. It's 2 tbsp of extra-virgin olive oil (EVO).
4. Prepare 3 tbsp of minced garlic.
5. Prepare 1 cup of chopped marinated sun-dried tomatoes.
6. You need 1/4 cup of white cooking wine.
7. It's 3 cup of heavy cream.
8. You need 3/4 cup of grated Parmesan.
9. It's 1 tsp of sea salt.
10. You need 1 tsp of freshly ground black pepper.
11. Prepare 1 lb of cooked fettuccine.
12. Prepare 1/3 cup of sliced scallions.

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Herb Roasted Chicken and Penne, served in a Classic Alfredo Sauce.

Cajun Chicken Alfredo instructions

1. Preheat oven to 350°F.
2. Coat each chicken breast with blackening spice..
3. Use skilled on high heat: place chicken in skillet and blacken both sides..
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
5. Let chicken rest and then slice into bite size strips..
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
7. Add sun-dried tomatoes and chicken strips..
8. Deglaze the pan with white wine..
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
12. Garnish with stallion and 1/4 cup of Parmesan..

Creole cooking emphasizes the use of butter and cream. Cajun food is very spicy and makes good use of file powder. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors!