Recipe: Perfect Mochi Pizza

Mochi Pizza. Mochi Pizza It's no secret I like mochi. On its own, it's pretty flavorless with just a hint of rice taste. It's all about the texture and what you do with.

For delivery Download, Delivify app & Enjoy a taste of heaven at Pizziamoci!! Check out mochi-pizza's art on DeviantArt. We try mochi-dough "stick pizza" from Roppongi's EU Shokudou. You can cook Mochi Pizza using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mochi Pizza

1. Prepare 160 grams of Mochi rice cake (3 precut mochi).
2. It's 1/4 of Onion (small).
3. It's 1/2 of Green pepper.
4. You need 1 slice of Ham.
5. Prepare 1 of Pizza cheese.
6. It's of Tomato sauce.
7. It's 1 can of Canned diced tomatoes.
8. You need 2 tbsp of Sugar.
9. You need 1 dash of Salt.
10. You need 1 dash of Dried oregano.
11. Prepare 3 tbsp of Tomato paste.

Taking their queue from pasta sauce, six of these flavors range from. Daifuku Mochi (Sweet Rice Cake): Eating Japan. Daifuku mochi most commonly comes filled with red bean paste, white bean paste, or sometimes a strawberry or other fruit with red bean paste. I've made a big batch of anko for daifuku mochi and as a filling on its own.

Mochi Pizza step by step

1. Pass the canned tomatoes through a sieve to drain the excess liquid. Transfer to a frying pan, and mix with a hand blender. (Alternatively, blend in a blender and transfer to the frying pan.).
2. Add the remaining ingredients for the tomato sauce to Step 1, and evaporate the liquid. Please adjust the amount of sugar depending on the sourness of the tomatoes. You can keep this sauce in a jar..
3. Cut the mochi rice cake into pieces. Cut the onion, green pepper, and ham into thin strips..
4. Heat oil in the pan. Add the mochi, and coat with the oil. Add a small amount of water, cover with a lid, and cook the mochi over medium-low heat until softened. Be careful not to burn it..
5. When the mochi has melted, spread the sauce on top. Top with the vegetables and cheese. Cover with the lid. When the onion is cooked through, it's done..

Apart from that I have no other ideas. This one is mentaiko mochi variation which is with fish egg, sticky mochi, and spices. Here in Kumamoto, they provide vegetarian. (Kagami Mochi, Kinako Mochi, Sakuramochi, Kashiwa-Mochi, Hishi Mochi, Kusha Mochi, Mochi Ice-cream, Daifuku, Tauchi, Palitao, Tangyuan, Butter Mochi, Moachi, Mashu, Loh Mai Chi, Kue Moci. Pirince uzun süre dövülerek kıvam verilmesiyle yapılan bu tatlının kıvamı lokum gibi oluyor. Zaman zaman içine dondurma ya da meyve koyup kapatılıyor.