Recipe: Appetizing Pressure Cooker Beef Stew

Pressure Cooker Beef Stew. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add. You can have Pressure Cooker Beef Stew using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pressure Cooker Beef Stew

1. You need 2 LBs of beef stew meet.
2. It's 1/4 cup of all purpose flour.
3. You need 1 tsp of salt.
4. Prepare 1/2 tsp of black pepper.
5. Prepare 1/4 cup of cooking oil.
6. You need 1 of medium celery stick.
7. Prepare 1 of large onion.
8. It's 3 cloves of fresh garlic.
9. Prepare 1 Tbsp of tomato paste.
10. Prepare 3 1/2 cup of cups water (or beef broth).
11. You need 2 1/2 Tbsp of beef bouillon.
12. It's 2 tsp of Worcestershire sauce.
13. Prepare 1 lb of potatoes (cut into large chunks).
14. It's 2 of large carrots.
15. It's 2 of dried bay leaves.
16. You need 1 1/2 Tbsp of corn starch.
17. Prepare 1 1/2 Tbsp of cold water.

Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Today I am making a tender beef stew in half the time using my Instant Pot.

Pressure Cooker Beef Stew step by step

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
3. In pan that browned meat cook celery, onion, tomato paste, garlic..
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
7. Remove lid and set to saute.
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
9. Stir well to thicken, turn off heat and serve.

This beef stew is perfect comfort food for the cold winter months. Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker. I think at this point I've perfected this pressure cooker beef stew! I'm not sure I'll be making it the slow simmering way ever again. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.