Recipe: Tasty Shrimp and Salmon Belly Sinigang na Kamias

Shrimp and Salmon Belly Sinigang na Kamias. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink. Then add shrimps cook until shrimps turn color Turn off heat and serve Shrimp and Salmon Belly Sinigang na Kamias Salmon belly sliced, Shrimps, Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice, Onions sliced, Tomatoes chopped, Okra tops and bottoms cut, Finger chilies, Daikon radish peeled and sliced Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food.

Add green chilies and salmon belly. Sinigang na Salmon Belly at Hipon is a soup dish of Large meaty prawns and Fatty Salmon Belly cooked ina savoury sour tamarind broth. Sinigang is a soup whose flavor is sour with fruits abundant in the Philippines like tamarind, guava, green mangoes or bilimbi (kamias). You can cook Shrimp and Salmon Belly Sinigang na Kamias using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp and Salmon Belly Sinigang na Kamias

1. You need of Shrimps.
2. It's of Salmon belly sliced.
3. It's of Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice.
4. You need of Onions sliced.
5. Prepare of Tomatoes chopped.
6. It's of Okra tops and bottoms cut.
7. It's of Finger chilies.
8. It's of Daikon radish peeled and sliced.
9. Prepare of Sinigang mix.
10. You need of Eggplant sliced diagonally.

As for shrimp sinigang… Imagine big, fresh, succulent shrimp swimming in a savory, sweet, and sour broth…the thought of it instantly sets my mouth watering. Here, one of the popular ways to cook salmon head is to make Sinigang na Salmon. Sinigang is a healthy soup combining some meat and vegetables and is popularly known for being sour by adding a souring agent to it. The most commonly used sour base is tamarind but other fruits can also be used, like guava, kamias, santol or whatever sour fruit.

Shrimp and Salmon Belly Sinigang na Kamias step by step

1. In pot bring water to a boil then boil Kamias in a few minutes.
2. Then put in a strainer.
3. And mash you want to mash until the juice comes out.
4. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice..
5. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color.
6. Turn off heat and serve.

Fish Sinigang sa Kamias is a delicious easy to make Filipino dish. Preparation is similar to the traditional sinigang. This recipe is lighter in taste as I used kamias also known as bilimbi and lemon juice.. Sinigang is a soup or stew, usually cook with meat or seafood by boiling it with a sour base such as Tamarind, Guava, Calamansi, Kamias, Santol or Unripe Mango. It is a common dish of the Filipino culture.