Brad's Ling cod fish tacos. Ling Cod is a Canadian delicacy exceptional fried, yet this Tempura Battered Ling Cod recipe is a hit with the fried fish fingers folded into corn tortillas. I have never had a fish taco. I have dreamed of eating one in an authentic Mexican locale; instead, I now have another "can't wait for company to.

This canvas print is a reproduction of the original artwork. This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no breading, no frying! These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. You can cook Brad's Ling cod fish tacos using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's Ling cod fish tacos

Prepare 1 lb of ling, or any other cod.
It's of Breading.
It's 1 cup of flour.
It's 1 tsp of each, garlic powder, white pepper, chili powder.
It's 2 of eggs, beaten.
You need 2 cups of garlic and herb bread crumbs.
You need of Garnish.
You need of Corn tortillas.
It's of Brad's roasted chiles.
You need of Guacamole.
You need slices of Lime.
You need of Diced red onion.
You need of Chopped cilantro.
It's of Shredded cheddar cheese.
Prepare of Sour cream.
It's of Grated radish.
You need of Spanish rice.

Me and Karina, my oldest daughter love fish, but my. Best cod fish tacos is seasoned white fish layered with corn cabbage slaw and a creamy sauce, tucked inside warm corn tortillas. These cod fish tacos already include a few toppings, like the slaw and sauce. I also always add avocado or guacamole and lime, but you can even add other toppings to.

Brad's Ling cod fish tacos instructions

Heat oil in a LG frying pan. 1/2 inch deep.
Cut cod into bite sized pieces.
Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven..
Dredge in flour mixed with the spices. Then egg, then bread crumbs..
In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack..
Serve with desired garnishes. Enjoy..

Ling fish is a member of the cod family and has the firm, white, flaky, juicy flesh of its cousins. You might see the fish advertised as New Zealand ling fillet. Like the rest of its family, ling is versatile when it comes to cooking methods and tastes flavorful and juicy whether baked, fried, poached or steamed. Well, these are the end-all be-all. Read on to see what makes these tacos so special.