Easiest Way to Prepare Appetizing Instant Pot Beef Stew

Instant Pot Beef Stew. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Join Our FREE InstaPot Recipes Community. The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated.

Add half the stew meat to pot and season with salt and lots of pepper to taste. Instant Pot Beef Stew is a great dish to make in advance. Just make from start to finish (don't add peas). You can have Instant Pot Beef Stew using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Pot Beef Stew

1. Prepare 1.5 lb of beef chuck, chopped into cubes.
2. It's 3 tbsp of flour.
3. It's 1/2 tsp of salt.
4. You need 1/2 tsp of garlic powder.
5. Prepare 1/2 tsp of fresh ground pepper.
6. Prepare 3 tbsp of olive oil.
7. Prepare 1 of onion, chopped.
8. It's 1/2 cup of pinot noir.
9. It's 4 cups of beef broth.
10. It's 4 of carrots, chopped.
11. You need 4 stalks of celery, chopped.
12. You need 1 of large potato, peeled and chopped.
13. You need 1 of bay leaf.
14. Prepare 6 oz of tomato paste.
15. It's 1 tsp of dried rosemary.
16. It's 1 tsp of dried parsley.
17. Prepare 1 tsp of basil.
18. Prepare 1 tsp of oregano.
19. It's 1/2 tsp of celery seed.
20. It's 1 tsp of Worcester sauce.
21. Prepare 2 tbsp of cornstarch.
22. It's 2 tbsp of water.

Cool completely and store in an airtight container. When you're ready to serve, pour the beef stew in a pot and bring to a boil. While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, using an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. You can add water to your beef stew with a little cornstarch to help thicken it up.

Instant Pot Beef Stew instructions

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned..
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting..
4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..

Using tongs, remove browned meat to a plate. This Instant Pot Beef Stew is the perfect meal for a chilly day. It is warm and full of comforting textures and flavors. Cooking it in the Instant Pot is a game changer. Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!