Recipe: Yummy Beef and Cabbage Stew

Beef and Cabbage Stew. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. All Reviews for Beef and Cabbage Stew. Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime.

Then I thought a stew with cabbage and ground beef could be as tasty. There would be no stuffing and rolling, but the same taste with almost the same ingredients. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. You can have Beef and Cabbage Stew using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef and Cabbage Stew

1. It's 750 g of Beef Short Rib.
2. You need 4 tbsp of oil.
3. You need 1 of onion chopped.
4. It's 1 of green pepper chopped.
5. It's 1 clove of garlic chopped.
6. It's 1 of chilli.
7. It's 400 ml of chicken stock.
8. Prepare 1 tsp of turmeric.
9. You need 1 tsp of salt.
10. Prepare 1 tsp of freshly ground black pepper.
11. Prepare 0.5 of cabbage shredded.
12. Prepare 4 of medium potatoes peeled and cut Into quarters.
13. Prepare 2 tbsp of worcestershire sauce.

If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth. MORE+ LESS Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one.

Beef and Cabbage Stew instructions

1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside..
2. In the same pot brown the onion, green pepper and chilli..
3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew..
4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often..
5. Serve with rice..

You can't get beef more tender than when you cook it in a slow cooker. This is a delicious way to enjoy cabbage. Feel free to change the kinds of beans used to your liking. Tender meat and tangy cabbage is a feast for the senses and a great way to celebrate St. Serve with a grainy Irish mustard, potatoes, or both.