Recipe: Delicious Beef short ribs

Beef short ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

You can also braise short ribs in a slow cooker. Try Chef Thomas Keller's red wine-braised short ribs (watch him demonstrate the method here). Sprinkle ribs with salt and pepper. You can cook Beef short ribs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef short ribs

1. It's 2 kg of beef short ribs.
2. It's 1 of medium onion finely chopped.
3. It's 1 TBS of garlic and ginger paste.
4. Prepare 1 TSP of Coriander.
5. You need 1 TSP of lamb spice.
6. You need 1 tsp of bbq.
7. It's 1 TSP of steak n chop spice.
8. It's 1 tsp of six guns spice.
9. You need 125 ml of tomato sauce.
10. It's 1 of beef cube.
11. It's 2 TBS of hearty beef soup.
12. You need 2 TBS of brown onion soup.

In a large skillet, heat oil over medium heat. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven. Repeat until all of the short ribs are brown on all sides. Transfer the short ribs to a plate and set aside.

Beef short ribs step by step

1. Rinse the meat to be clean and boil it in low heat for about 1h15 minutes.
2. Once the meat is soft then add the beef cube and all the spices then followed by onion and garlic and ginger paste to cook in with the meat.
3. Once the meat is cooked and the spices then add the tomato sauce in the pot. Slow cook it..
4. Then on a small cup mix the soups the add them in the pot of meat then simmer the stew of short ribs we enjoying this lunch with seasonal vegetables, rice and short ribs stew 😋😋😋😋.

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make 'em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat. The crock pot is an excellent choice for these braised beef short ribs. The beef cooks to tender, juicy perfection over a span of about eight hours.