Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free.
You can have Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free
- Prepare of Ordinary Bisquick Mix.
- Prepare 140 grams of flour ( 1 cup ).
- You need 1 1/2 tsp of baking powder.
- It's 1/4 tsp of salt.
- You need 1 tbsp of oil or melted butter/shortening.
- It's of Gluten-Free Version.
- Prepare 204 grams of sweet rice flour (1 cup).
- You need 57 grams of potato starch (1/3 cup, not flour).
- You need 80 ml of olive oil/ melted shortening (1/3 cup).
- It's 2/3 tbsp of gluten-free baking powder, recipe in my profile.
- It's 1/2 tsp of salt.
Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free instructions
- Sift the dry ingredients into a bowl, then add the shortening and mix well.
- Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe.
- I found the ordinary recipe on www.cooks.com.
- Shake well before each use, each batch makes just over 1 cup of 'bisquick'.
