Grated Daikon Radish Japanese-Style Steak Sauce. Great recipe for Grated Daikon Radish Japanese-Style Steak Sauce. Our household steak sauce, passed down from my mother. Thanks to this light sauce, we never feel heavy after eating, even when eating steak.

Here is how you cook that. Ingredients of Light and Rich Japanese-style Steak with Grated Daikon Radish. Daikon oroshi means grated daikon radish in Japanese. You can have Grated Daikon Radish Japanese-Style Steak Sauce using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Grated Daikon Radish Japanese-Style Steak Sauce

Prepare 1 of cm Daikon radish.
You need 1 dash of Garlic.
It's 1 of heaping tablespoon Soy sauce.
You need 1 tsp of Vinegar.

It has a refreshing spicy taste along with a mild sweetness. You can find it often accompanying grilled fish dishes, as they are commonly eaten together. However, daikon oroshi isn't just for grilled fish. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish step by step.

Grated Daikon Radish Japanese-Style Steak Sauce instructions

Grate the daikon and garlic, and mix well together with the soy sauce and vinegar..

In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce. David LeFevre of Fishing with Dynamite in L. A. shares this recipe for a ponzu laced with three types of citrus for a salty and acidic broth thickened with grated daikon radish. Mix Ponzu sauce ingredients in a small bowl and set aside.