Korean BBQ Ribs. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

It's best to grill the marinated beef short ribs over charcoal. Korean-style short ribs can be found at most Asian markets. The cut, also known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs. You can cook Korean BBQ Ribs using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Korean BBQ Ribs

Prepare 3 of bls Korean BBQ short ribs 5 Tbsp soy sauce 3 tsp oyster sauce.
It's 4 Tbsp of dark brown sugar 2 Tbsp rice wine 2 Tbsp Korean/Nashi pea.
You need 2 Tbsp of Korean/Nashi pear that is even better) 2 Tbsp grated onio.
You need 1 1/2 Tbsp of minced garlic 1/3 tsp minced ginger 1 tsp red pepper fl.
You need 1 tsp of red pepper flake 4 sprinkles of ground black pepper.

How to make LA Galbi (Korean BBQ short ribs) with delicious homemade sauce. It can be cooked over a BBQ grill or in the oven/broiler! The nearest good Korean BBQ restaurant is over an hour drive away, simply too far when the best accompaniment to Korean BBQ is several super-cold OB beer alternating with sips of chilled soju. Korean Short Ribs (aka 'LA Kalbi') is hands-down my favorite type of Korean BBQ !

Korean BBQ Ribs step by step

Mix all together for an hour or longer. Broil 500F for 5mins for each side.

The BBQ dish is best described as beef short ribs, marinated in a sweet and savory sauce. The Korean flavors of the marinade infuse the meat overnight to tenderize and delight your tastebuds, making this dish the perfect complement to your next family gathering or barbecue. Kalbi Ribs taste sweet and tangy; these barbecued short ribs have a distinct Korean barbecue flavor. Give your next summer BBQ a kick in the taste buds with this Korean Kalbi recipe. I am eternally grateful to two former college roommates who introduced me to the best of Korean food.