How to Make Tasty Asian Beef and Noodle Soup

Asian Beef and Noodle Soup. Check Out Ramen Noodle Soup On eBay. If you love Chinese beef dishes, then you know that there are many varieties to choose. from. But since there are so many different varieties of Chinese meat dishes, there are DIRECTIONS.

In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Quick Asian Beef Noodle Soup Quick Asian Beef Noodle Soup. The combination of slippery flat rice noodles, aromatic broth, crunchy bean sprouts, fresh herbs, lime juice and paper thin beef slices are a match made in culinary heaven! You can cook Asian Beef and Noodle Soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian Beef and Noodle Soup

1. You need 2 1/2 lb of beef short ribs.
2. You need 1 of white onion.
3. Prepare 4 clove of garlic.
4. You need 2 of inches of ginger.
5. Prepare 2 tbsp of rice vinegar.
6. It's 1 tbsp of Chili paste.
7. You need 2 tbsp of Hoisin sauce.
8. It's 1/3 cup of soy sauce.
9. It's 7 cup of beef broth, unsalted.
10. Prepare 1 1/2 cup of fresh chopped mushrooms.
11. Prepare 9 oz of udon noodles.
12. It's 1 head of bok choy.
13. You need 1 cup of chopped green onions.
14. It's 1 cup of chopped cilantro.

A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. There are various types of beef noodle soup in China, but the best known internationally is the Taiwanese variety. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions.

Asian Beef and Noodle Soup instructions

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
3. Add beef broth and put cooker on high 6 hours..
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles..
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..

Remove the noodles from the water. Add the bok choy to the boiling water. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Reduce to a simmer and skim froth.