Recipe: Appetizing Easy Abekawa Mochi

Easy Abekawa Mochi. Abekawa Mochi The Japan Food Addict app is here! Grab it on the App Store. This is a very common way to eat mochi.

Brush soy sauce (you can add a little sugar if you like) on both sides, then wrap in the roasted nori seaweed and enjoy straight away. Regardless of age, Abekawa mochi is popular mochi dessert in Japan all year round. (By the way, people in my hometown love to eat kinako rice, which is called kinako gohan (きな粉ご飯). I used to sprinkle kinako and sugar over steamed rice. You can cook Easy Abekawa Mochi using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Abekawa Mochi

1. Prepare 4 of Pre-cut mochi.
2. It's 50 grams of Kinako.
3. Prepare 30 grams of Sugar.
4. You need 1/2 tsp of Salt.
5. It's 1 of Koshi an.
6. Prepare 1 of Water.

It was quick and easy dessert. The abekawa mochi (or kinako mochi), mochi ball sprinkled with toasted soy powder. The daifuku mochi is a treat with a center made of azuki (red bean paste). It is an extremely popular dessert and many regions have their own recipe.

Easy Abekawa Mochi instructions

1. Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is..
2. Combine the kinako, sugar and salt. Spread the mixture in a shallow container..
3. Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover..
4. Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2..
5. Coat the mochi in the kinako mixture well on both sides, and it's done..
6. This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels..

If you soak the grilled mochi cakes in boiling water, they will turn soft. Mochi with a coating of sweetened soybean flour (Abekawa mochi) or wrapped in nori (isobe maki) are popular snacks, and some people add a Western touch by grilling it in butter or with cheese. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with soy sauce.