Easy Anko Cookies. Use a rubber spatula to combine the anko with vegetable oil, then add the flour and mix to an even consistency. Use your hands to form them into your desired shape and size. I roll them into little balls.
Using the cookie scoop, scoop out anko on top of the mochi wrapper. Pinch the four corners of the I made these today! They were very easy to make and delicious (I also used your anko recipe which. You can have Easy Anko Cookies using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Anko Cookies
- You need 200 grams of Anko (tsubu-an).
- You need 50 grams of Vegetable oil.
- You need 100 grams of Cake flour.
I said Anko is simple, but that doesn't mean it easy to make. A lot of Japanese sweet confectionery Some of the Anko desserts they make have impressively complex tastes. If you have a chance to visit. Use it as filling in your favorite Japanese sweets and desserts!
Easy Anko Cookies step by step
- Use a rubber spatula to combine the anko with vegetable oil, then add the flour and mix to an even consistency..
- Use your hands to form them into your desired shape and size. I roll them into little balls....
- Then I press them flat with the pad of my thumb. It's okay if cracks appear along the edge. Using about 15 g for each, you can make over 20 cookies..
- Arrange on a baking sheet, then bake for about 20 minutes in an oven preheated to 170°C. Enjoy!.
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