Easiest Way to Cook Yummy My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Heat a little oil in small pot, add minced purple onion and fry until it is fragrant. Sườn Heo Ram Trứng (Caramelized Pork Ribs with Hard Boiled Eggs). Caramelized pork ribs and eggs are almost done when the juice has been absorbed, and what left is the fat oil from ribs.

It has been the most favorite breakfast thanks to being healthy, comfort, great taste, and cheap. To make the porridge, cook rice, pork ribs, and pork soft bone in water until the porridge is smooth, the pork ribs are very. My girls and husband thought these finger lickin' baby back ribs were so yummy. You can cook My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

1. Prepare 1 1/2 lb of pork short ribs.
2. Prepare 1/2 TBSP of salt.
3. Prepare 1 of medium sweet onion.
4. You need 1 cup of uncooked rice.
5. You need Pinch of salt.
6. Prepare 1 TBSP of fish sauce.
7. You need 1/2 TBSP of salt.
8. You need of Black pepper.

They're tender, moist and the meat falls right off the bone. The ribs were brushed with the thickened sauce - which is a mixture of the sauce from baked ribs mixed with corn starch - and left to broil for a few minutes until it's cooked on and bubbly. Trekking In Sapa with some guidelines you need to know. Home > Vietnamese Recipes > Vietnamese Fish Porridge Recipe One of my best favor Vietnamese Food Recipes from childhood is Bánh Đúc with Coconut Milk and Grinded Pork (Bánh Đúc Nước Cốt Dừa với Thịt Xay).

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) instructions

1. Wash the rice and drain well..
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
4. Add onions to ribs..
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
8. My mother..

My mom usually cooks this dish for my breakfast meals. Its flavor is so amazing especially for me. Bánh Đúc does not have English Name. Adding toppings is a great way to add textures and flavors to your rice porridge. My favorite toppings for congee are Chinese crullers/fried dough, fried shallot, and meat floss/meat cotton (ruoc).