Salmorejo. Salmorejo is something you'll find on menus throughout Spain, but the best salmorejo is always On a hot day, there is nothing more refreshing and satisfying than a bowl of cold salmorejo- it's a. Hailing from Andalucia, this easy chilled soup is now. Salmorejo is a classic soup made primarily with tomatoes and bread.
Salmorejo, gazpacho's richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it.
All Reviews for Salmorejo (Spanish Chilled Tomato Soup).
Salmorejo is a refreshing Andalusian soup that is traditionally served cold.
You can have Salmorejo using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Salmorejo
- It's 3 of white slice breads.
- Prepare 4 of medium size tomatoes coarsely chopped.
- You need 2-3 of garlic pods coarsely chopped.
- Prepare 2 Tbsp of Apple Cider Vinegar.
- You need 2 Tbsp of Extra Virgin Olive Oil.
- You need as per taste of Kosher salt.
- It's 1/2 tsp of black pepper powder.
- Prepare of For garnish.
- Prepare 1 of medium size green capsicum desseded and coarsely chopped.
- You need 1 of tomato rose.
It is especially popular during the warm, summer days. The soup consists of puréed tomatoes, bread, garlic, oil, and vinegar. Try this salmorejo recipe to cool down on a hot day. Salmorejo is a typical dish from Cordoba.
Salmorejo instructions
- Wash the tomatoes, capsicum and coarsely chop individually. Set aside.
- In a bowl take 100 ml water and dip the bread slices for 30 secs until soft..
- In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process.
- If it’s too thick then add more water. Check on salt or vinegar or oil if needed..
- Refrigerate for one hour.
- Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy.
The following are roughly the ingredients but you may want to experiment a bit as you may like the Salmorejo thick as I do or you may prefer it a bit thinner. En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés. El salmorejo cordobés (también existe el salmorejo canario) es una de esas recetas de verano imprescindibles en cualquier casa española. Salmorejo — Saltar a navegación, búsqueda El salmorejo es un nombre que reciben dos elementos característicos de la gastronomía española: el salmorejo cordobés y el salmorejo canario. Similar to a traditional tomato gazpacho but richer and smoother, this delightful cold soup is typical of the Cordoba table.
