Recipe: Delicious Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup.

You can cook Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup

1. Prepare 1 stalk of green onion, slice.
2. You need of Tapioca Balls.
3. Prepare 250 gram of tapioca flour.
4. It's 250 gram of flour.
5. Prepare of Some water.
6. Prepare 2 tbsp of garlic paste.
7. You need of Salt.
8. Prepare of Pepper.
9. Prepare of Chicken powder.
10. You need of Stock.
11. You need 250 grams of chicken feet, cleaned.
12. Prepare 1 stalk of green onion, slice.
13. It's of Salt.
14. You need of Pepper.
15. It's of Chicken powder.

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup instructions

1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder..
2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped..
3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done..
4. Boil some water. Boil the balls until they float. Set aside..
5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water..
6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion..
7. Turn off the heat. Serve..