Recipe: Yummy Goat meat egusi soup

Goat meat egusi soup. Goat meat Egusi soup (without vegetable) This soup is very easy to make. Enjoy this soup with any swallow of your choice or rice. Egusi soup is an exotic hearty food that will satisfy your taste buds.

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. You can have Goat meat egusi soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goat meat egusi soup

1. It's 2 cups of Egusi.
2. You need of Ugwu.
3. It's 1 kg of Goat meat.
4. Prepare of Stockfish.
5. It's 1/4 cup of Palm oil.
6. It's of Fresh pepper(blended) 5 fruits.
7. It's of Onion 1small bulb.
8. You need of Crayfishe 2tsb.
9. You need 3 cubes of Knorr maggi.
10. Prepare to taste of Salt.

Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it with Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki). Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find.

Goat meat egusi soup step by step

1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins..
2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer..
3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook..
4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures..
5. Stair properly and remove from the source of heat..
6. Serve with Eba, semi or poundo..

The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. If you use chicken, please do not use dry fish and stockfish because those two cannot. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.