Stir fry goat ribs. This was my dad favorite and now it's also one of my favorite too. This is a very easy and delicious recipe. Everybody loves it when I make it.

Place ribs in a saute pan or a roasting pan. If cooking on stove, add wine and enough water to barely cover. Place the barbecue sauce in a large non metallic bowl with the oil, garlic, paprika and cracked pepper. You can have Stir fry goat ribs using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir fry goat ribs

Prepare 1 rack of goat ribs split into 2.
Prepare of Oil.
You need 1 of onion.
You need Bunch of coriander.

Stir until combined then add the goat racks and coat in the marinade. Spoon the stir-fried goat over steamed rice and top with the fried eggs. The stir-fried goat can be refrigerated overnight. Juicy, affordable Spanish Garnachas that would be terrific with this dish.

Stir fry goat ribs instructions

Pre heat oven at 200°c, wrap the oven baking tray with foil and brush some oil on it and set aside.
Brush some oil on both sides of the ribs. (You can marinate them before hand) sprinkle oil and pepper and cover with foil. Grill for 50 mins at 200°c (i place mine on the top rack).
After 50 mins uncover and return to the oven for 10 mins..
After the turn mins, turn the over side and return to the oven for 10 mins.
Remove from the oven, set aside and chop the ribs..
In a pan, add chopped onions and dhania. Cook until the onions are translucent. Add the ribs stir and cook for a min then switch off the fire..
Serve with you fave accompaniment like ugali and kienyeji greens. Enjoy..

Return the meat to the pan, stir once or twice, then serve. Goats Portugal Pork Chicken Salads Kale Stir Fry Goat Cubs. A magnificent Rack of Goat from B Cabrito is sure to please even the most discriminating tastes! Succulent French Ribbed Goat Chops all on a single, tender, juicy rack. Kabargah is fried mutton ribs—or chops if your butcher doesn't cooperate—that features as a dish Add salt, ginger, asafetida and stir the chops in the mix.