Recipe: Yummy Kalbi (Korean Barbequed Beef Short Ribs)

Kalbi (Korean Barbequed Beef Short Ribs). Best Deals on Kalbi Short Ribs. Find the Lowest Prices Online on Kalbi Short Ribs. LA galbi is a Korean-style barbecue short ribs dish marinated in a perfectly balanced sweet and savoury sauce.

Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. The key to a good marinade for kalbi is a balance of flavors, both sweet and savory. Traditionally, honey or sugar is used for sweetening the marinade. You can have Kalbi (Korean Barbequed Beef Short Ribs) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kalbi (Korean Barbequed Beef Short Ribs)

1. Prepare 5 lb of 5 pounds Korean style beef short ribs.
2. Prepare 1 cup of brown sugar.
3. Prepare 1 cup of soy sauce.
4. Prepare 1/2 cup of water.
5. Prepare 1/4 cup of mirin (rice wine).
6. You need 2 tbsp of black sesame oil.
7. It's 1 small of onion, peeled and finely grated.
8. Prepare 1 small of asian pear, peeled and finely grated.
9. It's 1/4 tsp of black pepper.
10. You need 4 tbsp of minced garlic.
11. Prepare 2 of green onions, thinly sliced (garnish).

Korean Kalbi BBQ Short Ribs are incredibly flavorful and sweet, made from flanken short ribs marinated all day long in a soy garlic marinade with grated pears and grilled to perfection! These ribs are incredibly flavorful, and if you're looking for another Asian dish to try you'll love my Orange Chicken , Mongolian Beef , and Teriyaki Chicken. [Photograph: Vicky Wasik] Beef galbi is one of the iconic cuts of meat used in Korean barbecue. "Galbi" (or "kalbi") translates from Korean as "ribs," and in the United States this term has become synonymous with beef short ribs, usually cut cross-wise through the rib bones to produce long, thin pieces of meat that are attached on one side to cross-sections of bone (usually three per piece). I've had some real Korean Kalbi and this was not nearly as good as the kind in the restaurant, but my family enjoyed it nonetheless. I might try to add some other spices, such as ginger, green onion and sesame seeds to see if it resembles the real.

Kalbi (Korean Barbequed Beef Short Ribs) step by step

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..

Kalbi Ribs taste sweet and tangy; these barbecued short ribs have a distinct Korean barbecue flavor. Give your next summer BBQ a kick in the taste buds with this Korean Kalbi recipe Add sesame seeds. Pour marinade over short ribs and mix well. Bring to room temperature, drain and discard marinade. This is probably the best homemade Korean grilled beef dish EVER, no exaggeration.