Easy Ohagi with Leftover Rice. Great recipe for Easy Ohagi with Leftover Rice. When I wanted to make an ohagi, I didn't have sticky rice, so I tried making it with rice. I just came up with recipe on a whim.
The rice: Each recipe starts with two cups of leftover cooked rice from the refrigerator, and there's no need to heat it up in advance of making any of the recipes.
While any variety of rice will work, I prefer white or brown.
This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water chestnuts, bean sprouts, a.
You can have Easy Ohagi with Leftover Rice using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Ohagi with Leftover Rice
- Prepare 100 grams of Plain cooked rice.
- It's 100 grams of Anko.
Masala rice recipe - this masala rice recipe is quick & easy, especially when you have leftover rice. It makes for a filling brunch or lunch or dinner. But it is a rice pudding that is such an easy elevation of leftover rice, you'll find that you start to make extra for dinner or order a bonus quart when ordering in Asian food, just to have leftovers to make pudding with. If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.
Easy Ohagi with Leftover Rice instructions
- Prepare the anko. Please refer to. https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste.
- Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up..
- Here is the recipe for ohagi made with sticky rice. https://cookpad.com/us/recipes/143422-3-types-of-adzuki-bean-mochi.
This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. So, toss whatever vegetables you have in your fridge or freezer into a skillet, a scrambled egg, add your leftover rice, and drizzle them with a delicious sauce. To make Spanish rice from leftover steamed rice is quite easy. All I do is sauté onions and garlic in a little oil and then add some tomato paste, cumin, coriander, smoked paprika, and chicken broth.
