Braised Daikon and Beef. Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time.

Not only the beef is soft and tender, but also the daikon is juicy. Also, it often serves with rice or noodles. For example, braised beef ho fun noodle soup is one of the popular noodle soups. You can have Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Braised Daikon and Beef

It's of Beef chunks.
It's 1 pc of daikon.
It's 5 slices of ginger.
Prepare 1 of star anise.
It's 1 of Bay leaf.
Prepare of Some peppercorns.
Prepare of Light and dark soy sauce.
Prepare of Cooking wine.
Prepare of Oyster sauce.

Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Add in the spice mixture and daikon and bring to a boil.

Braised Daikon and Beef instructions

Wash beef and put it in a boiling water just to remove the scum. Then wash again..
Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

Once it starts boiling, bring it to a gentle simmer and cook for an hour. In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface. Add the soy sauce, mirin, onion, garlic, ginger, shiitake, brown sugar and half each of the daikon and the carrots. Return the ribs to the casserole and pour in the water.