Braised short - ribs. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. By Jenny Rosenstrach and Andy Ward. Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness.

While short ribs can be served immediately, they are a very fatty cut, which makes the dish very rich and even greasy. Short ribs can be braised whether they are boneless or bone-in. Season and sear the meat over a high heat. You can cook Braised short - ribs using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Braised short - ribs

Prepare 5 of short-ribs (bone in or out).
It's of salt (kosher).
Prepare 1 of large yellow onion, 1/2 cut.
You need 1 of olive oil, extra virgin.
Prepare 2 of carrots, sliced and peeled, cut.
It's 3 of garlic cloves smashed.
Prepare 1 1/2 of tomato paste.
You need 3 cup of 120 cavernet sauvignon, red wine.
It's 2 cup of water.
It's 1 bunch of fresh thyme.
You need 2 of bay leaves.

Next, immerse the short ribs either partially or fully in a flavorful liquid in an oven safe pan. While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your Braised Short Ribs. They'll fall right off the bone.

Braised short - ribs step by step

Pre heat oven 375.
Season short- ribs with salt, in large pot, coat with olive oil (wait until pan is hot) to base the oil. When you can see smoke rising from pan, add short- ribs until brown on all sides of meat- takes about 3-5 minutes, Remove the short-ribs.
Drain fat, cut vegetables and put in a processor until vegetables are paste. Then put in the same pot with fresh oil..
Brown vegetables before adding tomato paste, after you see the tomatoe paste brown add red wine. Reduce by half.
Add short ribs and add your water and place in oven for 3 hours. Check on time to time, add water if needed.
Let rest for 10 mins before serving.
.

Reviews for: Photos of Braised Beef Short Ribs. Fall-off-the-bone Braised Short Ribs are unbelievably easy to make, cooked in just one pot in a delicious rich sauce, served over creamy mashed potatoes. Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time! Serve braised short ribs with your favorite side dishes.