Recipe: Appetizing Short ribs with paprika crusted potatoes

Short ribs with paprika crusted potatoes. Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn.

Sweet paprika has a mild red pepper flavor. Hot paprika adds some heat to that flavor and smoked paprika adds a smoky undertone. Short ribs release a lot of fat during the long cooking process. You can have Short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Short ribs with paprika crusted potatoes

1. Prepare 4 pieces of short ribs.
2. You need 1 litre of beef stock.
3. It's 1 glass of wine.
4. You need 2 of onions.
5. You need 3 of medium tomatoes.
6. It's 1 kg of potatoes.
7. Prepare of salt.
8. Prepare of pepper.
9. Prepare 1 tablespoon of smoked paprika.
10. You need 2 tablespoons of flour.
11. Prepare 2 of bay leaves.
12. It's of parsley.
13. Prepare of basil.

After you remove the cooked ribs from the slow cooker, it's easy to skim that fat off using a large spoon or ladle. Add the wine, sweet paprika, and hot paprika. Pour in the warm stock and bring the mixture to a simmer. Beef short ribs - This cut is part of the beef chuck.

Short ribs with paprika crusted potatoes step by step

1. In deep pan fry short ribs on each side until brown than set them aside..
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil..
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours..
4. When meat is done, take it out and turn up the temperature to 200°C..
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed..
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy..
7. Serve potatoes and ribs separately just like in the picture..
8. Bon appétit!.

They are meaty and rich in flavor which makes them perfect for braising and slow cooking. Yellow onion + garlic - The base aromatics for this dish. Several recipes for short ribs use carrots, celery, and peppers as aromatics but I wanted to keep mine simple with just onions and garlic. While short ribs are simmering, combine hoisin, minced garlic, and ginger in a bowl. Reduce to warm and remove lid.