Goat Meat in Efere Affang.(Goat meat in Affang Soup. See great recipes for Goat Meat in Efere Affang.(Goat meat in Affang Soup too! Goat Meat in Efere Affang.(Goat meat in Affang Soup. Affang soup is a vegetable soup that originates from the Ibibio people of Akwa Ibom state in the South south Nigeria.
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
Goat Meat adds a zing to the Nigerian Pepper Soup recipe.
Find out one of the popular ways to enjoy goat meat.
You can have Goat Meat in Efere Affang.(Goat meat in Affang Soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Goat Meat in Efere Affang.(Goat meat in Affang Soup
- Prepare of Affang Leaves thinly sliced and pounded (about 5handful).
- You need of Water leaves, picked, washed, drained and sliced.
- You need of Goat Meat, Ponmo, Saki, Roundabout, Etc (.
- You need of Dried Fish and Stockfish.
- It's of Miffi (Shelled Periwinkles, cut and properly washed).
- Prepare of Dried Shrimps and Crayfish (3 cooking spoonful).
- You need 6-8 of Fresh Yellow pepper.
- Prepare of Palm.oil (about a drinking glass full).
- It's 2 of Stock cubes.
- Prepare of Salt and 1 tablesnspoon of black pepper.
If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Mixed Seafood Soup healthy and tasty. Growing demand for goat meat in the U.
Goat Meat in Efere Affang.(Goat meat in Affang Soup instructions
- I like to pre all the ingredients down and ready.before I get into the business of cooking the soup... So do just that, because it makes everything look easy and you cook quicker too. Pound pepper and crayfish. cut and wash periwinkles and soak in salted water. (this keeps it fresh.).
- Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. BOil all the meat together, don't forget to add the.Ponmo.
- Add the washed stockfish allow to cook for 5 mins...(don't allow the meat to dry out its stock completely).
- Add the water leaves, Dried Fish and Palm oil, once.it starts to boil, add the shelled periwinkles and little salt.
- Add the Pounded Affang Leaves... Throw in the Dried.Shrimps, Fresh pepper and give a good stir. (if the soup is too thick,,you.May add.some of the meat stock or plain water) Add the last 1 stock cube and leave it to simmer for about 3 mins...
- Lastly, my mom taught me to add the crayfish lastly and give it a final stir and....The delicious.Pot Afere Affang is ready to eat... You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala... this soup is super rich.and very healthy too..
S. from ethnic minority groups and foodies has made an unlikely export superstar for Australian farmers, with Goat Meat for Sale in Cambridge Goat Meat Supplier, Food Events, Venue Hire. A wide variety of goat meat options are available to you, such as body, whole, and carcass. You can also choose from frozen. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria.
