Recipe: Delicious Chicken Tinola

Chicken Tinola. Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Soy is a plant based product.

Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya. You can have Chicken Tinola using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Tinola

1. You need of kilo chicken.
2. It's of Chayote or Papaya.
3. You need of Chilli.
4. It's of Onion (sliced).
5. You need of Garlic (minced).
6. It's of Ginger (julienned).
7. You need of Salt.
8. Prepare of Pepper.
9. Prepare of Fish sauce.
10. It's of Knorr chicken.

You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite.. Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. How amazing it is to be human.

Chicken Tinola step by step

1. Saute garlic, onion, ginger..
2. Add chicken, fry until turned slightly brown..
3. Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender..
4. Add the chayote. Cover for 5mins..
5. Add the chilli leave. Season with salt and pepper. Serve..

The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.