Easiest Way to Prepare Appetizing Chorizo Spam and Vegetables Saute

Chorizo Spam and Vegetables Saute. Saute vegetables for chicken and chorizo sausage ragu by cooking them in meat drippings. Learn how to saute vegetables with tips from an expert chef in this. Fans of Hispanic cuisine know all about chorizo, the spicy You can prepare your own vegetarian substitute for chorizo at home with Textured Vegetable Protein, or TVP.

Mexican-style chorizo is uncooked and is typically packed in inedible plastic casings. This chorizo is cooked like crumbled sausage and added to eggs, burritos or even chili. Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of chorizo. You can have Chorizo Spam and Vegetables Saute using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chorizo Spam and Vegetables Saute

1. Prepare 7 of fresh brussel sprouts chopped and bottoms removed.
2. You need 4 of mini bell pepers chopped.
3. You need 4 of sun dried tomatoes w/ oil.
4. You need 1 packages of Chorizo flavored Spam, cubed.
5. You need 1 tbsp of salted butter (for sauteing) or olive oil.
6. You need 3 of scallions, chopped.
7. You need clove of garlic, diced.
8. You need 2 tbsp of Agave syrup light.
9. Prepare 1 of salt to taste.

Spanish chorizo, chicken stock, paprika, and brussels sprouts (which I was instructed to pick up at the store). I was initially thinking it would be fun to do some sort of paella or some gourmet mashed potatoes or stuffed chicken breasts. But after arriving home still sick with this crazy never-ending cold. Here, we sauté it with Spanish chorizo, cilantro, and lime juice.

Chorizo Spam and Vegetables Saute instructions

1. Heat skillet to med-high heat. Add butter or olive oil and saute vegetables and garlic until tender crisp and soft..
2. Add spam and agave. Sautee some more until spam is heated through..
3. Enjoy with your choice of side!!.

Slow-cooking the chorizo helps render and crisp up most of its fat, which is then used to flavor and cook the corn. Cooking the corn over high heat caramelizes its natural sugars, giving it a deeply sweet and nutty flavor. Sauté the vegetables until softened and fragrant. Add more liquid in small amounts if necessary, and continue to cook just until the potatoes are just tender. The chorizo does most of the flavor work for you and the added fresh veggies make this a fresh and wholesome meal!