Easy Daikon Radish & Kumquat Tuna Salad. This Pickled Radish recipe is so easy to do and totally delicious! Perfect for Samgeopsyal and side dish for your everyday ulam. This post may contain affiliate links.

Daikon is a long white Japanese..brilliant daikon radish, and an extremely easy and delicious recipe that Bill loves every time I make it, boiled daikon radish. But this boiled daikon recipe is by far the easiest and very tasty, I might add. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. You can cook Easy Daikon Radish & Kumquat Tuna Salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Daikon Radish & Kumquat Tuna Salad

Prepare 1/3 of Daikon radish.
It's 6 of Kumquats.
You need 1 can of Canned tuna.
Prepare 1 tbsp of Vinegar.
It's 1 tsp of Sugar.
It's 1 tsp of Salt.
You need 2 1/2 tbsp of Mayonnaise.

Wednesdays and Thursdays are always the most challenging days for a. The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi. Daikon is the Japanese name for the big Choose radishes that have nice white, plump and shiny skin.

Easy Daikon Radish & Kumquat Tuna Salad instructions

Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid..
Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W)..
Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix..
Mix in the daikon and tuna and it's ready!.
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Leaves should be green and plump. This radish salad is light, fresh, crunchy, spicy and delicious. Then shred it into small match size slices. Once done, cool the radish cake to room temperate and chill in the fridge for a few hours or overnight so it's easier to cut. Sweet & tangy pickled daikon radish recipe with a crisp crunch!